3 cups plain flour
2 tsp instant yeast
1 and 1/2 tsp salt
1 and 1/2 cups warm water
2 cups grated Colby cheese
METHOD
In a large bowl, mix the dry ingredients, then add in the water and combine into a rough dough with a spatula.
Cover with glad wrap and allow the dough to rise for 2 – 3 hrs until it has doubled in size.
Preheat a large casserole pot on a 240°C or 220°C fan forced oven.
Turn dough out onto a work surface. Fold 2/3 of the cheese into the dough by folding inwards 4 times, layering in the cheese each fold. Form into a rough ball. Place the ball of dough onto a sheet of baking paper. Remove the casserole pot from the oven, lift the dough by the paper and place into the pot. Sprinkle the top with the remaining cheese, then put the lid on the pot and return it to the oven.
Bake for 35 minutes covered, 10 minutes uncovered. Rest for 10 minutes before serving. Also delicious toasted with butter.
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