This is an easy muffin recipe - prepare the dry mix
and the wet mix separately and then combine.
Replace half the chocolate with
chopped walnuts if you feel nutty!
PREPARATION TIME: 20 minutes
COOKING TIME: 20 minutes
INGREDIENTS
60 g Melted
butter
2 cups Self
raising flour
1/2 cup Sugar
2 Eggs
1/2 cup Milk
2 Bananas,
mashed with a fork
1 cup Dark
chocolate chips
Extra butter
and greaseproof paper
METHOD
Preheat the
oven to 200C (180C fan forced). Using a piece of greaseproof paper, lightly
grease a 12 cup muffin tray with butter.
DRY - In a
large bowl, sift the flour and sugar, mix and make a well in the centre.
WET- In a
different bowl, whisk together the butter, milk and eggs. Add the banana.
Add the WET to
the DRY and mix gently with a wooden spoon until just combined - DO NOT
over-mix. Add the chocolate chips and stir.
Spoon the
mixture into the 12 cups of the muffin tray. Bake for 20 mins. Remove carefully
from muffin tray after cooling for about 3 minutes.
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