BROCCOLINI

Delicious served slightly crunchy with some of the garlic sauce spooned over the top.

PREPARATION TIME: 5 minutes

COOKING TIME: 5 minutes

INGREDIENTS

1 Bunch of broccolini - cut off the tough ends of the stalks

2 Cloves of garlic, finely chopped

1 tsp Butter

1 tsp Olive oil

1 tsp Light soy sauce

1/4 cup Water

METHOD

In a frying pan, melt the butter into the olive oil, then add the garlic. When the garlic starts to brown, add the broccolini and fry for a minute. Then add the soy sauce and the water, stir briefly and bring to a brisk boil. Cover the pan and cook for two minutes or until the stalks of the broccolini are done.

Serve on a shallow dish, with a little of the garlic sauce.