Delicious, golden crunchy fish nuggets. I like to use
elephant fish, but this would work with any firm white fish.
PREPARATION TIME: 10 minutes
COOKING TIME: 15 minutes
INGREDIENTS
Fish fillets,
cut into 2 - 3cm thick strips
3/4 cup Self
raising flour
150 ml Beer
1/2 tsp Salt
Pinch of pepper
Oil for deep
frying
Slices of lemon
METHOD
In a large
bowl, slowly add the beer to the flour, mixing as you go until you have a
batter of creamy consistency. Don't add too much beer! Add salt and paper to
taste.
Put the fish
into the batter and make sure all pieces are fully covered in batter. Deep fry
for up to 5 minutes or until golden and crispy. Serve with slices of lemon.
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