JAPANESE PICKLED CELERY

Crunchy, spicy, salty - open a bottle of beer to go with this!

INGREDIENTS

5 Sticks of celery

2 or more Fresh chillies finely chopped

6 tbsp Sea salt

METHOD

Wash the celery, remove any 'strings', and split lengthwise before cutting into small pieces.

Chop the chillies.

In a large bowl mix the celery, chilli and salt by hand. Set aside for 30 mins - until water seeps out of the celery

Transfer the mixture into a colander and wash thoroughly in cold water. Drain, transfer into a sealable container and place in the fridge.

VARIATION - JAPANESE PICKLED CUCUMBER

Follow the same recipe with cucumber instead of celery.