1/2 a large Daikon, peeled, halved lengthwise and sliced into thin (3mm) half moons.
2 tbsp rice vinega
1 tsp sake
5 tbsp sugar
1 tbsp salt
2 dried chillies, deseeded and chopped finely
METHOD
Combine all ingredients in a resealable plastic bag, sealing in as little air as possible. Smush everything together then place the bag in the fridge for a minimum of 2 hours.
Open the bag and squeeze out most of the liquid. Move the pickles to a glass container - it is ready to serve or store in the fridge.
Comments
Post a Comment