Shiso and apple salad

INGREDIENTS 

• 1/2 of a medium wombok cabbage, finely sliced
• Pinch of salt
• 1/2 cup finely sliced green shiso leaves
• 2 teaspoons chopped fresh basil 
• 1 apple (e.g envy), sliced julienne (no need to peel)
• 4 tbsp apple cider vinegar
• 3 tbsp mayonnaise
• 1/2 tsp of sugar
• Salt and pepper to taste

METHOD

In a large bowl, toss the cabbage with a pinch of salt.

In a  separate small bowl, toss the julienned apple with the vinegar.

Reserving the vinegar, add the apple pieces to the bowl with the cabbage.

Add the shiso, and basil and mix well.

Stir the sugar into the vinegar. Then whisk the mayonnaise into the vinegar and pour over the salad. Toss well to combine 

Let it sit for 30 mins then toss the slaw well. Check seasoning and add salt and pepper if necessary.