Measurements are approximate. Iake this up as I go.
2 cups cooked brown rice (any rice will work)
2 tbsp soy sauce
2/3 cup of frozen vegetables (peas,carrots and corn)
1/3 cup of kewpie mayonnaise
Salt and pepper to taste
METHOD
Combine all the ingredients except the salt and pepper in a large bowl. Stir to mix thoroughly.
In a wok, fry the mixture for 4 or 5 mins until done. Note that you don't need any oil. The oil in the mayo is enough to cook this dish.
Season to taste.
And that's it - so simple!
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