Pork and tofu stir fry

INGREDIENTS 

4 pieces of pork sizzle steak, chopped into strips

1 tbsp sesame oil

200g firm tofu, cut rpughly into 1cm pieces 

2 tbsp flour

1 tbsp vegetable oil

1 red capsicum, cut into strips, seeds removed

2 portobello mushrooms, sliced

2 spring onions, chopped 

1 pack edamame beans (no shells)

3 small red chillies, chopped (optional)

For the sauce

3 tbsp oyster sauce 

2 tbsp soy sauce

2 tbsp sake

1 tsp sugar

1 tbsp water

METHOD

In a non stick pan, fry the pork in sesame oil. Remove and set aside.

Toss the tofu steaks with the flour and pan-fry in vegetable oil until golden brown and crispy on both sides. Remove and set aside.

Fry the mushrooms, capsicum and spring onions until they are just done. I

Mix all the sauce ingredients in a small bowl.

Toss in the edamame, chillies if using,  tofu and pork to warm through.

Add in the sauce and warm everything through

 Serve with steamed rice.