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Welsh Exile Cookbook
My favourite recipes - remembered from a childhood in Wales and 20 years in Japan.
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Salmon pastry rolls
November 20, 2024
Broad Bean Soup
November 18, 2024
Couscous and chickpea salad
October 31, 2024
Saag (spinach) bhaji
October 23, 2024
Mushroom pastry rolls with basil cream sauce
October 13, 2024
Passion Fruit Slice
October 13, 2024
Saffron Mussels
October 08, 2024
Brussell sprouts Sabzi
October 03, 2024
Pad Kra Pao (Thai chilli and basil mince)
September 26, 2024
Honey soy snapper
September 13, 2024
Roasted Cauliflower and Corn Soup
September 09, 2024
Miso Barramundi
September 09, 2024
Creamy salmon linguine
August 29, 2024
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