Perfect with Indian roti or Turkish bread.
PREPARATION
TIME: 20 minutes
COOKING TIME:
15 minutes
INGREDIENTS
1 Onion, finely
chopped
1 Large tomato,
chopped
2 Cloves of
garlic, finely chopped
2cm cube of
ginger, grated
1/2 tsp Garam
masala
Pinch of salt
1 kg of fresh
mussels, cleaned (pull out the grass-like thread that protrudes from the shell) and washed
1/2 cup Desiccated
coconut
Handful of
fresh coriander, roughly chopped
METHOD
Fry the onion,
garlic and ginger until soft. Add the tomato, garam masala and salt to make the
masala sauce.
Add a little water to thin the sauce if necessary, then add the
mussels, cover and cook for approximately 5 minutes or until the shells open.
Add the coconut and coriander and stir through thoroughly. Serve in a large
bowl with warm bread.
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