American style pancakes. Where I am from these were
called 'pikelets'.
This recipe makes 10 pancakes.
Make a stack and eat them
with fresh fruit and cream, or with ice-cream and syrup.
PREPARATION
TIME: 40 minutes
COOKING TIME:
15 minutes
INGREDIENTS
2 cups Self raising
flour
1/3 cup Castor
sugar
1/4 tsp Bicarbonate
of soda
1&1/2 cups Milk
1 Egg
1/2 tsp Vanilla
extract
METHOD
Mix the flour,
bicarbonate of soda and sugar in a large bowl. Make a well in the centre.
Whisk the milk,
egg and vanilla extract in a jug and pour into the flour mixture. Whisk until
smooth, then cover with a towel and set aside for 30 mins.
Melt a little
butter in a large non-stick pan over a lowish flame. Spoon in enough batter to
make an 8cm pancake.
Cook for 2 mins
or until bubbles appear on the surface of the pancake. Flip the pancake - it
should be golden brown. Cook the other side for 1 minute.
Remove the
pancake and keep warm. Melt a little more butter and repeat until all the
batter is used.
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