Ingredients
1 cup of pasta shells (or any other shape you like)
1/2 cup ham, chopped into small pieces
1/2 onion, shaved (sliced very thinly)
Japanese or Korean Mayonnaise
Method.
Cook the pasta as per the instructions on the packet. Drain and cool under cold running water. Mix the pasta, ham and onion in a large bowl. Add a generous dollop of mayonnaise and mix Chill in the fridge before serving.
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