Pickled Chillies

INGREDIENTS

500g sliced chillies ( enough to fill the jar you have)

15mo cider vinegar

100mp water

1 tsp sugar

1 tsp salt

1 tsp mustard seeds

1 tsp coriander seeds

2 bay leaves

METHOD

Cut the ltops off and sice the chillies,  then place them and the bay leafves in a hot, sterilised 500ml jar.

In a saucepan, Bring the rest of the ingredients to a boil. Then pour the hot pickling liquid into a sterilised  jar. 

Tighten the lid and allow to cool to room temperature. Once cooled,place in the fridge and store for up to 4 months.