Spiced Jasmine Rice

INGREDIENTS

• 4Tbsp butter 
• 3 cloves garlic, chopped
• 2 tsp turmeric 
• 1/2 tsp ground cumin
• Pinch of cinnamon 
• I cube vegetable stock
• 4 cups jasmine rice 
• 4 cups water
• 1 bay leaf

METHOD

Melt the butter in a frying pan and gently fry the garlic until soft. Then add in the spices and the vegetable stock and continue to fry for 1 minute, while stirring. Add the water to the pan, stir to mix and remove from the heat.

Wash the rice, drain and pace in a rice cooker. Add the contents of the frying pan, adding more water to the correct level of needed. Cook as per the controls on the rice cooker.