Rice cooker easy pilaf

INGREDIENTS

4 cups jasmin rice

1 tbsp olive oi

3 cloves garlic minced

1 to 2 cups frozen mixed vegetables

1 vegetable stock cube

METHOD

Wash the rice and place on the rice cooker pot.

In a frying pan, heat the oil and gently fry the garlic. Then add in the vegetables and crimbled stock cube.  Add 2 cups of cold water and mix. Turn off the heat - you don't want to warm the water. 

Pour the contents of the pan into the rice cooker pot. Top up the water to the 4 cup line then cook on rapid stletrong (approx 30 mins).